I’m a private chef with far too much creative energy to contain in the kitchen alone. I’m thankful to have my dream job: one part cooking, one part creatively producing recipes and engaging content. I’ve been lucky enough to spend the past decade cultivating this career, and each day I’m more obsessed with it than the last. The love for what I do pours over and into the recipes I create, the food I prepare, photograph, & film, the articles I write & the brand partnerships I participate in.
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