I’m a Sydney-based culinary enthusiast, known for my vibrant cooking segments on Channel 7’s “The Morning Show” and “Sunrise,” as well as her appearances on SBS’s “Dishing It Up” and “The Chefs’ Line.” Drawing from my Calabrian roots, I I share recipes inspired by the philosophy, “Chi mangia bene viva bene” — those who eat well live well. Through my media collaborations, and live cooking demos I like to bring authentic, seasonal food to the spotlight, blending tradition with modern flair.
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