Annabel is a trained chef and founder of Food by Annabel, specializing in food styling, recipe development, and creative direction. A Ballymaloe Cookery School graduate, she cooked for aristocrats in England before launching a celebrated catering business in Australia. Known for her stunning food styling and delicious, generous dishes, Annabel combines expertise with creativity and a cheeky sense of humor—whether crafting recipes for top brands or entertaining at home with her four children.
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