I’m a Brisbane-born Australian nutritionist & hospitality consultant who loves wholesome foods, curating unforgettable events, exploring my culture and heritage, and opening up dialogues and conversations with some pretty incredible people. All of this done from the kitchen, over a love for cooking and food. I want to share everything I love about my culture, food, work-life and everything in-between. Growing up in a big Greek family food was (and still is) a focus in all aspects.
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