A masterclass and 3 course meal created by Chef Danny Russo to demonstrate the flavour and versatility of legumes. This is an intimate evening, we are hosting 15 people, however we've had several drop out last minute so have some space. Get in quick! Foodies and lifestyle influencers preferred. We'd love some stories or a post in return. Date: Tuesday 6th June Time: 5pm-7.30pm Location: Rozelle, Sydney Further details available upon request.
