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The Speakeasy Group is a high-end boutique hospitality group and since 2010 has received an astonishing reception from those with a penchant for fine food and beverage experiences.
Join us as The Sanderson prepares to celebrate the king of fungi - the truffle! As we enter the month of August, it will be the season to “Interrogate the Truffle”. Head Chef James Green has crafted a decadent six-course menu showcasing the truffle in all its glory. Whether you're an experienced gastronome or an adventurous food lover, the flavours of truffle are a journey that beckons you to explore the finest nuances of taste and aroma.
