To celebrate its Australian launch, Principe - a premium producer of Prosciutto di San Daniele - is bringing a slice of Italian tradition to local shores. Principe will debut an indulgent new menu of prosciutto-inspired cocktails and bites at Hinchcliffe House’s Bar Mammoni. We’d love you to join us for an exclusive first taste of prosciutto-inspired menu, complete with the Principe Negroni - a first-of-its-kind serve crafted with prosciutto-infused gin.
