Come to Luc San and try a new set menu crafted by Head Chef Satyam Narang. Enjoy with a glass of selected wine or beer, featuring delicacies like Market Fish Sashimi with mandarin ponzu and Wagyu Skewer with Sauce Paloise. Finish with our Yuzu Soft Serve adorned with macadamias, Sakura, and Strawberry Consommé for a perfect finale.
